Americinn

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in the food storage area

NON FOOD CONTACT SURFACES - DESIGN

Interiors of drawers and cupboards not properly sealed.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Breakfast gravy noted not being held at 140 degrees fahrenheit or above. Discarded upon request. Also any unused waffle batter in dispenser must be discarded after the breakfast service and cannot be refrigerated and re-used

NON FOOD CONTACT SURFACES - DESIGN

Interiors of cabinets and drawers in the breakfast area not properly sealed.

TEMPERATURE MEASURING DEVICES

Refrigerators and freezers in the food storage room noted with no thermometers.