Azteca Mexican Restaurant

FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained needs cleaning.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The chemicals for the sanitizing rinse noted not being automatically dispensed. Chlorine = 50 ppm.

COLD AND HOT STORAGE EQUIPMENT Critical

'True' cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. (47 degrees F.) *Food products removed not to be used until repaired or replaced.

REFUSE STORAGE

(Shared) exterior garbage container noted not covered with a tight fitting lid. (lid is up)

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.