Best Western Empire Towers
Hotel/Lodging · 4100 W SHIRLEY PL
Food Service · License 4976-1
86 Inspected Sep 30, 2026
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HANDWASHING LAVATORIES AND SUPPLIES Critical
A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Paper towels were replaced to correct the violation.
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HANDWASHING LAVATORIES AND SUPPLIES Critical
The hand washing lavatory in the kitchen noted being used for other than hand washing. Dirty breakfast dishes noted in hand sink basin. Please train employees that the hand sink must only be used for hand washing.
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FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical
Butter packets indicating ''refrigeration required'' noted on the counter at room temperature. Also bag of semi frozen egg omlets noted on a rolling cart (must be kept frozen until use). Package label requirements must be handled for safe handling of TCS foods. TCS foods requiring cold storage must be maintained at or below 41F. TCS foods should not be removed from refrigeration for extended periods and then returned to the cooler or freezer as this can result in temperature abuse and may compromise food safety.
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NON FOOD CONTACT SURFACES - DESIGN
Cabinets in kitchen room noted not in good repair.
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FLOORS WALLS CEILINGS
Flooring threshold between kitchen and refrigerator area noted in need of repair.
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SANITIZATION OF EQUIP. AND UTENSILS Critical
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. This will be re-inspected for correction within 10 days before 10-10-26.
Visited Jun 2, 2026
This visit is not one of the two scored inspections. The record has no score for this visit.
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Comment 5 - Inspector General Comment
Dishwasher now dispensing the correct amount of sanitizer. Critical violation corrected.