Big Sioux Burger

Restaurant · 150 E 4TH PL 110

Food Service · License 5028-1

CONTAMINATION DURING STORAGE

Raw liquid eggs not properly labeled to easily identify them in the cookline prep top cooler.
POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of fruit juices fluid dairy and ingredients was noted not being properly disposed in the prep area 2 door upright cooler. Ready to eat potentially hazardous food in the form of juices dairy other ingredients was noted not being properly dated for disposition in the prep area 2 door upright cooler.
Comment 5 - Inspector General Comment

Observed table cloths for other related restaurants being stored in the back storage area these table cloths are being stored directly on the floor and not stored on the shelving. Ensure all clean linens are stored properly to prevent contamination.

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine is achieving proper sanitizing levels. Observed 161.4F when tested.