Canopy by Hilton Sioux Falls Downtown

Food Facility · 120 E 4TH PL

Food Service · License 5038-1

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine noted adequate to achieve final sanitization. Observed 161.8F when tested.

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of cut vegetable sauces and ingredients was noted not being properly dated for disposition.
SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The banquet kitchen dish machine is not achieving proper sanitizing temperatures. When tested observed the highest temperature to reach 146.4F.