Chef Dominique's Catering

Restaurant · 230 S PHILLIPS AVE 100

Food Service · License 1938-1

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of cut vegetables sauces and prepared ingredients was noted not being properly dated for disposition in the produce walk in cooler.
FLOORS WALLS CEILINGS

Suspended ceiling in the kitchen noted in need of cleaning above main food prep table. Observed debris build up on the grid of the suspended ceiling. Fans used in the immediate food prep areas has debris build up on the blade guards.

NON FOOD CONTACT SURFACES - DESIGN

Observed wire racks in kitchen storage area that should be repainted resealed or replaced to ensure a smoth easily cleanable surface is used for clean equipment storage. Wooden shelving near handwash sink used for storing trays is not properly sealed.
FOOD CONTACT SURFACES - DESIGN

Cutting boards in kitchen are grooved and beginning to easily stain.