Chick-Fil-A (East)

CONTAMINATION BY EMPLOYEES Critical

Contact with ready to eat food with soiled golves noted not being avoided.

STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Clean utensils noted stored in an unprotected location. Observed clean lids and pans stored in a manner that collected debris.

FOOD CONTACT SURFACES - CLEAN

Raw chicken reachin coolers interior has debris build up.