Chipotle Mexican Grill #4164

NON FOOD CONTACT SURFACES - CLEAN

Customer dining tables observed with debris build up. The dining room was not heavily used during the inspection.

Comment 3 - Overall good

Comment 5 - Inspector General Comment

When between busier parts of the days I would recommend stirring the hot held items in the main food hot holding and the drive through hot hold area more frequently to ensure items are at or above 140F. Checking temperatures around that mid-afternoon time would also help monitor if any of the hot held food items drop in temperature as well.