Coffea Roasterie & Espresso Bar
Coffee Shop · 2318 S LOUISE AVE
Food Service · License 2521-1
100 Inspected Sep 16, 2026
The inspection report shows no violations.
100 Inspected Feb 11, 2026
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Comment 5 - Inspector General Comment
Using time as the method of control for the customer self service creamer is recommended even when using an insulated carafe. Various factors can lead to the cream rising above 41F in the insulated carafe including turnover time initial cream temperature etc.
Food Processing · License 2521-2
100 Inspected Sep 16, 2026
The inspection report shows no violations.
100 Inspected Feb 11, 2026
The inspection report shows no violations.