Cookie Jar Eatery
Food Facility · 101 S REID ST 100
Food Service · License 4736-1
100 Inspected May 1, 2026
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Comment 3 - Overall good
100 Inspected Nov 14, 2025
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Comment 3 - Overall good
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Comment 5 - Inspector General Comment
As a reminder when cooling soups it is recommended that you keep in mind the following guidelines: 140F - 70F within 2 hours 70F - 41F within 6 hours. Using an ice bath and/or an ice paddle to move the soup through these temperature ranges is suggested.