Dynasty Chinese & Vietnamese Restaurant

NON FOOD CONTACT SURFACES - DESIGN

Reach-in cooler door gasket on open top prep cooler noted not in good repair.

FOOD CONTACT SURFACES - CLEAN

Pan with utensils on clean dish rack flour/starch scoops and range top noted not properly maintained/cleaned. Foil wrap on the rolling cart used for spices and sauces noted in need of replacement or cleaning.

NON FOOD CONTACT SURFACES - CLEAN

Outsides of all the equipment under the vent hoods (including fryers range etc.) noted in need of cleaning. Reach-in cooler and freezer interior noted in need of cleaning.

CROSS CONTAMINATION Critical

Raw meat noted being stored above food not requiring further cooking to the same temperature. Raw meat noted stored over oyster sauce. Oyster sauce was out from below the raw meat to correct the violation.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The temperature was actually noted decreasing during the rinse cycle. The dish machine was only reaching approximately 152F and this was likely occurring during the wash cycle as shown by the display on the machine and the dishwasher thermometer used by the inspector. This critical violation will be re-inspected on or before 6-25-26. A minimum temperature of 160F is required during the rinse cycle of the dish machine for proper sanitization. If the dishwasher machine cannot be repaired before this date the facility must contact the Health Inspector to request an extension.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on the floor in the kitchen.

FLOORS WALLS CEILINGS

Floors in the kitchen under the fryer and range noted in need of cleaning. Walls around the dishmachine noted in need of cleaning.

IN-USE UTENSILS

Rice scoop and other utensils noted stored in stagnant water. These scoops should be stored on a clean dry sanitized surface when not in-use. Ice scoop noted stored on an un-clean surface. Noted on top of a bucket with lid. Scoop in the rice noted with the handle laying in the rice.

REFUSE STORAGE

Exterior garbage/recylcing containers noted not covered with a tight fitting lid (lids open).

INSECT RODENT ANIMAL CONTROL Critical

Back exterior door in the kitchen noted open and not screened. Corrected by closing the door.

PREMISES

Mop noted not hung.