Fat Shack
Restaurant · 401 E 8TH ST 128
Food Service · License 5211-1
97 Inspected Aug 20, 2026
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FOOD CONTACT SURFACES - CLEAN
Cutting board on the sandwich assembly area are stained and deeply grooved.
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NON FOOD CONTACT SURFACES - DESIGN
Cardboard used on the walk in cooler shelves and in the upright freezer shelves are not an easily cleanable non-absorbent surface.
93 Inspected Apr 9, 2026
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FOOD CONTACT SURFACES - CLEAN
Upright reachin freezer near cookline and in rear storage area interior observed with food debris build up.
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FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical
Philly steak cheese sauce mac & cheese noted not being held at 140 degrees fahrenheit or above due to the thermostat being accidentally turned down thus caused the hot holding unit to not maintain food items at or above 140 F. Observed temperatures of food items to be 86FF to 100F. Food items out of temp were discarded immediately and replaced with new.