Fat Shack

FOOD CONTACT SURFACES - CLEAN

Upright reachin freezer near cookline and in rear storage area interior observed with food debris build up.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Philly steak cheese sauce mac & cheese noted not being held at 140 degrees fahrenheit or above due to the thermostat being accidentally turned down thus caused the hot holding unit to not maintain food items at or above 140 F. Observed temperatures of food items to be 86FF to 100F. Food items out of temp were discarded immediately and replaced with new.

FLOORS WALLS CEILINGS

Floors in the dining room and in kitchen noted in need of more frequent cleaning.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. Observed quat solution in towel buckets to be lower than 100 ppm.