Fryn' Pan

Visited Oct 5, 2026

This visit is not one of the two scored inspections. The record has no score for this visit.

• COLD AND HOT STORAGE EQUIPMENT Critical

  Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. 2 door upright salad bar cooler is observed holding food items at 45F. Staff relocated food items that were out of temperature to the walk in cooler until upright cooler is holding at 41F or below. 2 door upright cooler has been repaired and is maintaining 41F or below.

91 Inspected Sep 24, 2026

• STORAGE/HANDLING CLEAN EQUIP & UTENSILS

  Clean storage container lids with debris build up in storage bins near the baking area.

• CONTAMINATION BY EMPLOYEES Critical

  Bare hand contact with ready to eat food noted not being avoided. Observed staff handling buns and adjusting pie on a plate without using single-use gloves or utensils.

• COLD AND HOT STORAGE EQUIPMENT Critical

  Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. 2 door upright salad bar cooler is observed holding food items at 45F. Staff relocated food items that were out of temperature to the walk in cooler until upright cooler is holding at 41F or below.

• IN-USE UTENSILS

  In - use utensil noted being stored with the handle laying in the wait station prep top cooler vegetables.