Heroes Inc @ John Morrell

Restaurant · 1400 N WEBER AVE

Food Service · License 2275-1

FLOORS WALLS CEILINGS

Ceilings and walls in 6th floor kitchen noted in need of repair and cleaning. Vent covers and pipes noted in need of cleaning in the 6th floor kitchen.
NON FOOD CONTACT SURFACES - CLEAN

Heavy debris build up on fan guards in 6th floor kitchen and in the DC kitchen.
NON FOOD CONTACT SURFACES - DESIGN

Wire shelving noted with chipping paint and rust in the 6th floor kitchen and in the DC kitchen.

This visit is not one of the two scored inspections. The record has no score for this visit.

Comment 5 - Inspector General Comment

Interview with Sherry Bathke: 1) Pest control conducted by an outside company Prestox. Did not observe evidence of insects in kitchen. 2) Rinsing meats in prep sink is completed in a collandar inside the sink. Before using the sink for other tasks the sink is washed and sanitized between uses. 3) Cutting boards are used and then swapped for a clean cutting board for a new task. All soiled cutting boards are staged in the dish washing area before reuse. Remined to wash all utensils and food contact surfaces every 4 hours. 4) Gloves are worn in all aspects of the foodservice. Discussed proper glove usage and changing when they becomed soiled. Also dicussed only wearing gloves when needed to.