Hk

SANITIZATION OF EQUIP. AND UTENSILS Critical

An adequate amount of chlorine sanitizer was noted in the final rinse of the Black Fork bar dish machine. Observed 50 ppm when tested.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the Blackfork Farms dish machine. Sanitizer levels in the Nunzios area dish machine are at the proper concentration.