Hy-Vee Food Store #1-Deli

93 Inspected Feb 6, 2026

• COLD AND HOT STORAGE EQUIPMENT Critical

  Cold holding unit in the deli being used for cold holding temp of 41 degrees F was not functioning adequately.

• HANDWASHING LAVATORIES AND SUPPLIES Critical

  The hand washing lavatory in the food prep area was noted with a faucet not properly metered.

100 Inspected Aug 19, 2025

The inspection report shows no violations.