Hy-Vee Food Store #5-Italian Express/Ny
Multiple Food Facility · 3020 E 10TH ST
Food Service · License 878-2
Visited Mar 18, 2026
This visit is not one of the two scored inspections. The record has no score for this visit.
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NON FOOD CONTACT SURFACES - CLEAN
Observed build up on underside of water filling station rubber mat and spilled frozen vegetables in upright display freezers.
Food Service · License 878-5
97 Inspected Mar 18, 2026
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SINGLE - USE/SINGLE - SERVICE ARTICLES
Single use containers noted being stored on the floor near the bakery storage areas.
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CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
Visited Oct 7, 2025
This visit is not one of the two scored inspections. The record has no score for this visit.
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SANITIZATION OF EQUIP. AND UTENSILS Critical
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization during initial inspection. The dish machine is achieving adequate sanitation temperatures.
92 Inspected Sep 24, 2025
The violations for this inspection are not in the city table now. Refer to the official report.
Food Processing · License 878-2
99 Inspected Mar 18, 2026
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NON FOOD CONTACT SURFACES - CLEAN
Observed build up on underside of water filling station rubber mat and spilled frozen vegetables in upright display freezers.
95 Inspected Sep 24, 2025
The violations for this inspection are not in the city table now. Refer to the official report.
Food Processing · License 878-5
Visited Mar 18, 2026
This visit is not one of the two scored inspections. The record has no score for this visit.
-
SINGLE - USE/SINGLE - SERVICE ARTICLES
Single use containers noted being stored on the floor near the bakery storage areas.
-
CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
Visited Oct 7, 2025
This visit is not one of the two scored inspections. The record has no score for this visit.
-
SANITIZATION OF EQUIP. AND UTENSILS Critical
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization during initial inspection. The dish machine is achieving adequate sanitation temperatures.