Icon Lounge and Events

Food Facility · 402 N MAIN AVE

Food Service · License 3042-1

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of left over food items in the walk in cooler and various ingredients in the prep top cooler was noted not being properly dated for disposition.
FOOD CONTACT SURFACES - CLEAN

Pop nozzles not properly maintained and draining properly in the event center bar and the main bar areas.
CONTAMINATION DURING STORAGE

Food noted not properly labeled. Ingredient food items in the prep top cooler are not properly identified.
CROSS CONTAMINATION Critical

Observed ground beef stored in same pan as whole muscle beef. Keep food items with different cooking temperatures separated.
VENTILATION HOOD SYSTEM

ANSUL system pipes in vent hood have debris build up above cooking equipment.

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Bar dish machine has been looked at but has not been repaired to properly sanitize dish ware. Bar staff have been using kitchen dish machine for washing dish ware and utensils.