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Food Facility · 402 N MAIN AVE

Food Service · License 3042-1

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Bar dish machine has been looked at but has not been repaired to properly sanitize dish ware. Bar staff have been using kitchen dish machine for washing dish ware and utensils.

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of chicken was noted not being properly dated for disposition. Observed food items such as house made sauces marinated meats and fresh ingredients in kitchen prep-top cooler.
SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Observed 0 ppm chlorine in the bar undercounter dish machine.

The violations for this inspection are not in the city table now. Refer to the official report.