Johnny Carinos
Restaurant · 2310 S LOUISE AVE
Food Service · License 1534-1
85 Inspected Jun 29, 2026
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FLOORS WALLS CEILINGS
Floors throughout establishment noted in need of repair. Grout and floor tiles missing.
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FOOD CONTACT SURFACES - CLEAN
Ice machine interior and pop gun nozzle holder noted not properly cleaned/maintained.
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CROSS CONTAMINATION Critical
Raw meat seafood noted being stored above pre-cooked pot roast and ham. Raw meats must never be stored over top of pre-cooked/ready-to-eat foods or foods that do not require further cooking for consumption. Critical violation corrected through training on the topic and moving the pre-cooked items so they were no longer under the raw seafood.
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COLD AND HOT STORAGE EQUIPMENT Critical
The hot holding cabinet designated for maintaining foods at 140F or above was not functioning properly at the time of the inspection. The unit had not been turned on correctly and was at room temperature. Sausage had been transferred from the oven to this cabinet very recently before the inspection and was immediately moved to a properly functioning hot holding unit until the cabinet could be preheated and returned to service. This violation can be prevented by ensuring all hot holding units are turned on and adequately preheated before food is placed inside for hot holding.
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CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. The dispenser in the mop sink area was noted not dispensing the proper concentration of sanitizer solution. The dispenser at the 3-compartment sink will be utilized in the interim period while the other dispenser is being repaired/adjusted.
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IN-USE UTENSILS
Dipper well was noted not operating. Water was turned upon notification of the violation.
92 Inspected Dec 29, 2025
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CROSS CONTAMINATION Critical
Raw ground beef noted stored above raw salmon. Raw meats are to be stored according to the required final cooking temperature from bottom to top as follows: chicken beef pork seafood and all ready-to-eat/pre-cooked items on the top. Critical violation corrected through training on the topic.
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FLOORS WALLS CEILINGS
Floors throughout establishment noted in need of repair. Grout and floor tiles missing.
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IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the bread crumbs.
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NON FOOD CONTACT SURFACES - DESIGN
Prep cooler door gaskets noted not in good repair.