Kc's Dba Crack'd Pot Restaurant & Bakery

CONTAMINATION DURING STORAGE

Food noted not properly labeled in the walk in cooler.

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of salads soups ingredients was noted not being properly dated for disposition in the walk in cooler.

NON FOOD CONTACT SURFACES - CLEAN

Pressure fryer and oven exteriors have debris build up.

FOOD CONTACT SURFACES - CLEAN

Reachin coolers in the cook-line and the pie display cooler have debris build up.

NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. The kitchen side edge of counter top is peeling apart.

TOILET FACILITIES

Adequate ventilation noted not present in the employee bathroom.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap and hand drying disposable towels was noted not provided at the hand washing lavatory in the waitress station.

FOOD CONTACT SURFACES - CLEAN

Observed various food equipment (i.e; microwave interiors soup kettle and pressure fryer) components not adequately cleaned between uses.

NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. Observed counter surface beginning to delaminate and create voids in the surface making it more difficult to properly clean.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.