Kpot

Food Facility · 2814 S LOUISE AVE

Food Service · License 5092-1

89 Inspected Jun 25, 2026

  • CROSS CONTAMINATION Critical

    Raw beef noted stored on top of sauce bucket. Raw meats are not to be stored over foods that do not require the same final cooking temperature. Also raw beef and pork noted stored over raw seafood. Raw meats are to be stored from bottom to top as follows according to final cooking temperature requirements: chicken beef pork seafood and all ready-to-eat foods on top. Critical violation corrected by moving the products in question and education on the topic.

  • HANDWASHING LAVATORIES AND SUPPLIES Critical

    The hand washing lavatory in the kitchen noted being used for other than hand washing. Dishes noted in hand sinks. Critical violation corrected by removing the items.

  • CONTAMINATION DURING STORAGE

    Rubber mallets not meant for food use noted in a box of potatoes. Food grade mallets should be obtained also to prevent a violation.

  • FLOORS WALLS CEILINGS

    Floors in the kitchen noted with missing grout in need of repair/re-grouting.

86 Inspected Aug 27, 2025

  • FOOD SOURCE Critical

    Food from dented and bulging cans noted being used in the establishment. Dented and bulging cans of pineapple noted in facility. Food from dented and bulging cans has the potential to contain hazardous pathogens such as Clostridium botulinum. Cans were removed from service and education was given on the topic to correct the critical violation.

  • HANDWASHING LAVATORIES AND SUPPLIES Critical

    Soap was noted not provided at the hand washing lavatory near the pop machine. Soap was replaced to correct the violation.

  • CROSS CONTAMINATION Critical

    Raw meat noted being stored above food not to be further cooked. Raw beef noted over sesame dipping sauce. Beef was moved and education was given about the violation to correct the critical violation.

  • IN-USE UTENSILS

    Drink mix spoons noted in cup of soda water. In-use utensils such as mixing spoons ice cream scoops etc. need to be stored on a clean dry sanitizable surface if no dipper well is present in the facility.

  • PREMISES

    Cell phone noted on prep counter and table with clean dishes. Mops noted not hung. Mop noted in yellow mop bucket.