Kpot

89 Inspected Jun 25, 2026

• CROSS CONTAMINATION Critical

  Raw beef noted stored on top of sauce bucket. Raw meats are not to be stored over foods that do not require the same final cooking temperature. Also raw beef and pork noted stored over raw seafood. Raw meats are to be stored from bottom to top as follows according to final cooking temperature requirements: chicken beef pork seafood and all ready-to-eat foods on top. Critical violation corrected by moving the products in question and education on the topic.

• HANDWASHING LAVATORIES AND SUPPLIES Critical

  The hand washing lavatory in the kitchen noted being used for other than hand washing. Dishes noted in hand sinks. Critical violation corrected by removing the items.

• CONTAMINATION DURING STORAGE

  Rubber mallets not meant for food use noted in a box of potatoes. Food grade mallets should be obtained also to prevent a violation.

• FLOORS WALLS CEILINGS

  Floors in the kitchen noted with missing grout in need of repair/re-grouting.

Visited Jan 15, 2026

This visit is not one of the two scored inspections. The record has no score for this visit.

• Comment 5 - Inspector General Comment

  There was a small grease fire under the main hood unit in the kitchen. It was contained to that area. All food dishes and food contact surfaces affected are already in-process of being cleaned and sanitized. All affected food is being disposed of. This clean-up will be continued and completed before re-opening to the public.