Kwik Star # 1257

Food Facility · 901 N EBENEZER AVE

Food Service · License 4974-1

POT HAZ RTE FOOD DATING AND DISPOSITION

The wing sauce was labeled for a 24-hour hold time but it had been used to toss wings. Once used with chicken the sauce becomes a TCS food and must be discarded within 4 hours. A critical violation was not cited because this was verbally communicated to the inspector; however any time a label is used it must reflect the 4-hour limit. Additionally the container must be washed rinsed and sanitized every 4 hours after the sauce is discarded.

NON FOOD CONTACT SURFACES - CLEAN

Sides of chicken breading cooler noted not clean.
FLOORS WALLS CEILINGS

Floors in the kitchen under and around chicken breading area noted in need of cleaning.

The inspection report shows no violations.

The inspection report shows no violations.