La Cantina

EMPLOYEE PRACTICES

Employee noted eating in an area where sanitized dishes are being stored.

COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

The methods used for cooling were not adequate.

FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained.

IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the ice

CONTAMINATION DURING STORAGE

Food noted being stored not covered in walk-in cooler and in reach in freezer.

THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Beef was noted being thawed using not approved methods.

COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

The methods used for cooling were not adequate. Beans were noted being cooled inappropriately.

DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the sugar. Inappropriate utensil noted being used. Utensil needs to have handle.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Hand washing lavatory in kitchen noted blocked with tortilla bins. Hand washing lavatory in bar noted blocked with items in the sink.