La Guanaquita

Food Facility · 5009 W 12TH ST 19

Food Service · License 4830-1

This visit is not one of the two scored inspections. The record has no score for this visit.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap was noted not provided at the hand washing sink in the bathroom. Soap was replaced to correct the violation.

CONTAMINATION DURING STORAGE

Repackaged food noted not properly labeled with name of product unit size store name store contact information and ingredients list. Also all foods prepared and packaged for sale must have product name store name store contact information ingredients re-heating instruction for food safety and date of production (for proper disposal after 10 day holding period).
FLOORS WALLS CEILINGS

Floors in the food prep areas noted need repair.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap was noted not provided at the hand washing sink in the bathroom. Soap was replaced to correct the violation.
FLOORS WALLS CEILINGS

Floors in the food prep areas noted need repair.
NON FOOD CONTACT SURFACES - CLEAN

Top of ovens reach-in sliding door cooler (interior and door tracks) and other equipment exteriors noted not clean.
FOOD CONTACT SURFACES - CLEAN

Clean dish shelving and stand mixer noted not properly maintained/cleaned.
CONTAMINATION DURING STORAGE

Repackaged food noted not properly labeled with name of product unit size store name store contact information and ingredients list. Also prepared foods (TCS foods) noted with labels. The tamales and other foods of this nature must have product name store name store contact information ingredients re-heating instruction for food safety and date of production (for proper disposal after 10 day holding period).

The inspection report shows no violations.

The violations for this inspection are not in the city table now. Refer to the official report.

This visit is not one of the two scored inspections. The record has no score for this visit.

CONTAMINATION DURING STORAGE

Repackaged food noted not properly labeled with name of product unit size store name store contact information and ingredients list. Also all foods prepared and packaged for sale must have product name store name store contact information ingredients re-heating instruction for food safety and date of production (for proper disposal after 10 day holding period).
FLOORS WALLS CEILINGS

Floors in the food prep areas noted need repair.