Manna Bakery and Mini Market

Bakery · 812 E 6TH ST

Food Service · License 3023-3

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of salads and other incredients in the under counter kitchen cooler and in the basement walk in cooler was noted not being properly dated for disposition.
CONTAMINATION DURING STORAGE

Sheet cakes on bakery racks in basement noted being stored not covered in food prep area.
FOOD CONTACT SURFACES - DESIGN

Reachin cooler and freezer interior noted not properly designed. Cardboard lining upright freezer and cooler shelving is not a non-absorbing cleanable surface.

This visit is not one of the two scored inspections. The record has no score for this visit.

CROSS CONTAMINATION Critical

Storage practices in the walk in cooler have improved. Ready to eat foods are more separated from raw meats and food items to be cooked further.
HANDWASHING LAVATORIES AND SUPPLIES Critical

Lower level handwashing lavatory has been installed and is supplied with soap paper towels and a waste recepticle.

The violations for this inspection are not in the city table now. Refer to the official report.