Marlin's Roadhouse Grill

NON FOOD CONTACT SURFACES - DESIGN

Service counter noted not in good repair. Observed the kitchen side of the food warming/serving window counter top to have grout lines and tiles in need of repair.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

NON FOOD CONTACT SURFACES - CLEAN

Observed fan guards with debris build up in kitchen.

FLOORS WALLS CEILINGS

Vent covers in the kitchen and above front customer sit up island.

DISHWASHING FACILITIES

Sanitizer test kit noted not provided for quat sanitizer.

NON FOOD CONTACT SURFACES - DESIGN

Service counter noted not in good repair. Observed the kitchen side of the food warming/serving window counter top to have grout lines and tiles in need of repair.

FOOD CONTACT SURFACES - CLEAN

Observed utensils used in the hot held food items not being stored at or above 140F utensils are not washed and sanitized at a proper interval.

Comment 5 - Inspector General Comment

Inspector Comments: Method for proper cooling 140F to 70F within 2 hours 70F to 41F with in 4 hours. I would suggest labeling the items being cooled with a date and time when the item started the cooling proces below 140F. This will provide staff the information needed to properly cool the food item down to 41F in the proper amount of time. Even if a mid-day staff change occurs.

FLOORS WALLS CEILINGS

Observed vent covers in the dining room and the main kitchen noted not clean.