Nikki's La Mexicana/Burrito Express

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of house made salsa sliced meats in 2 door upright cooler and cooked/chilled meats in walk in cooler was noted not being properly dated for disposition.

NON FOOD CONTACT SURFACES - DESIGN

Shelves near dishwashing area and storage areas in main kitchen noted not in good repair.

VENTILATION HOOD SYSTEM

Vent hood above the main cooking equipment noted not clean.

NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as shelf liners in the kitchen noted not properly designed.

CONTAMINATION DURING STORAGE

Food items in walk in cooler noted not properly labeled with proper descriptors.

EMPLOYEE HYGIENE Critical

Kitchen employees was observed switching between working with raw meats and working with ready-to-eat foods without washing hands and re-gloving.

Comment 3 - Overall good

CONTAMINATION DURING STORAGE

Food noted not properly labeled. Observed frozen octopus and eggs not properly labeled in upright freezers and reach in customer display cooler.

FOOD CONTACT SURFACES - DESIGN

Meat display cooler racks noted not in good repair. Rust and chipping paint on racks.

FOOD CONTACT SURFACES - DESIGN

Meat display cooler racks noted not in good repair. Rust and chipping paint on racks.