Oshima Japanese Restaurant

Food Facility · 109 E 10TH ST

Food Service · License 3637-1

CONTAMINATION DURING STORAGE

Food noted not properly labeled in the basement chest freezer storage room upright freezer kitchen upright single door coolers.
THAWING POTENTIALLY HAZARDOUS FOOD

Commercially vacuum packaged fish in the sushi undercounter coolers thawing without removing from or opening the vacuum bag.
POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of fish was noted not being properly dated for disposition in the chest freezers and various ingredients in the single door upright coolers in the kitchen.
FOOD CONTACT SURFACES - CLEAN

Kitchen reachin cooler interiors not properly maintained.
TEMPERATURE MEASURING DEVICES

Sushi refrigerator and basement and storage room upright freezers noted with thermometer not in a conspicuous location.

This visit is not one of the two scored inspections. The record has no score for this visit.

HANDWASHING LAVATORIES AND SUPPLIES Critical

The hand washing lavatory has hot water available at lavatory.

The violations for this inspection are not in the city table now. Refer to the official report.