Pal's Pub Inc Dba Gibs

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. Kitchen area should have a sanitizer bucket set up to sanitize food prep surfaces.

TEMPERATURE MEASURING DEVICES

Small condiment coolers noted with no thermometer. Some coolers noted with thermometers not in conspicuously placed.

FLOORS WALLS CEILINGS

Some vent covers in the kitchen noted in need of cleaning.

COLD AND HOT STORAGE EQUIPMENT Critical

Cold holding unit in the facility being used for cold holding was not functioning adequately. Cooler with the toaster/pizza oven on top noted above 41 degrees F.

FLOORS WALLS CEILINGS

Some vent covers in the kitchen area noted in need of cleaning.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap was noted not provided at the hand washing lavatory in the food prep area.