Perkins Restaurant & Bakery

SINGLE - USE/SINGLE - SERVICE ARTICLES

Portion cups noted being reused for retreving ingredients in prep top cooler.

STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.

EMPLOYEE HYGIENE Critical

Employee noted donning clean golves while hands were contaminated and did not wash hands before starting work. Employee noted handling clean utensils after contaminating hands by handling soil equipment and dishes.

FOOD CONTACT SURFACES - CLEAN

Reachin cookline prep top cooler interiors are observed with heavy debris build up. Contaminated food prep surfaces and utensils must be clean more frequently.

SINGLE - USE/SINGLE - SERVICE ARTICLES

Portion cups noted being reused for retreving ingredients.

FLOORS WALLS CEILINGS

Vent covers in food prep area observed with debris build up on and around ceiling vents. Observed caulking around urnial separating from wall and fixture in men's restroom. Observed cracking in the tiled corner near the urnials in the men's restroom.

NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors and shelving in main cook line noted not clean.