Pho Quynh

FLOORS WALLS CEILINGS

Floors and walls throughout the establishment and under and around in place equipment noted in need of cleaning.

FLOORS WALLS CEILINGS

Floors under equipment and where cracking noted in need of repair.

FOOD CONTACT SURFACES - CLEAN

Ice machine interior and microwave interiors not properly maintained.

NON FOOD CONTACT SURFACES - CLEAN

Exeriors of cooking equipment interior and exterior of reach-in prep coolers and freezers door handles on reachin cooler/freezers exterior of microwave metal shelves prep tables and other equipment exteriors noted in need of cleaning.

NON FOOD CONTACT SURFACES - DESIGN

Wood shelves by reachin cooler not properly sealed.

FLOORS WALLS CEILINGS

Floors and walls throughout the establishment and under and around in place equipment noted in need of cleaning.

VENTILATION HOOD SYSTEM

Hood and filters above grill noted not clean.

FOOD CONTACT SURFACES - CLEAN

Ice machine interior and microwave interior next to stove not properly maintained.

NON FOOD CONTACT SURFACES - CLEAN

Exeriors of cooking equipment interior and exterior of reach-in prep coolers and freezers exterior of microwave and prep tables noted in need of cleaning.

NON FOOD CONTACT SURFACES - DESIGN

Wood shelves by reachin cooler not properly sealed.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer was way to strong as all 3 lines for the dish machine were in the sanitizer. Corrected on the spot and machine working correctly.

WASH AND RINSE WATER

Adequate detergent noted not being used in dish machine. No soap was hooked up to the machine. corrected on site.