Pho Thai 68

Comment 5 - Inspector General Comment

All critical and non critical items were corrected. Overall great improvement. Facilitu even implemented suggestions I had for them beyond the scope of the previous inspection that I thought will help their processes.

CROSS CONTAMINATION Critical

Raw meat noted being stored above food not to be further cooked. Raw chicken was noted being stored above lettuce in the walk in cooler. Violation was corrected immediatelly.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler. Raw chicken noted being store on the floor and uncovered in the walk in cooler.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Raw food noted not being held at 41 degrees fahrenheit or below. Raw meats and shrimp was not kept at appropriate temperatures while processing for a prolonged time period. Time rather than temperature was being used but in an inproper manner as a control for public health protection. Bean sprouts in water at room temperature were not properly marked with time within which it must be served or discarded.

FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The sanitizer was not pulling up during the rinse cycle. This was corrected immediately.

FLOORS WALLS CEILINGS

Some vent covers in the food dispensing area noted not in good repair. Some vent covers and ceiling areas noted in need of cleaning.