Plaza Azteca

82 Inspected Mar 6, 2026

• CONTAMINATION FROM WIPING CLOTHS

  Wiping cloths noted not stored in adequate sanitizing solution.

• COLD AND HOT STORAGE EQUIPMENT Critical

  Hot holding unit in the facility being used for hot holding temp of 140 degrees F was not functioning adequately. Hot holding unit by 3 compartment sink and some of the units by the grill noted not at the proper temperature for hot holding.

• THAWING POTENTIALLY HAZARDOUS FOOD

  Potentially hazardous foods noted not being thawed using approved methods Hamburger meat noted not properly being thawed. Vacuum packaged fish noted being thawed with bags intact. They should be cut open to prevent unaerobic bacterial growth and/or spore activation.

• COOKING POTENTIALLY HAZARDOUS FOOD Critical

  Potentially hazardous food noted not being adequately reheated. Cheese sauces and other PHF noted inadequately being preheated.

• FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

  Chicken noted not being held at 41 degrees fahrenheit or below. Raw chicken was noted not being kept at or bellow 41 degrees F while processing.

Visited Nov 20, 2025

This visit is not one of the two scored inspections. The record has no score for this visit.

• CONTAMINATION FROM WIPING CLOTHS

  Wiping cloths noted laying on counter in food prep area.

• THAWING POTENTIALLY HAZARDOUS FOOD

  Potentially hazardous foods noted not being thawed using approved methods.

• COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

  Beans noted not being adequately cooled to prevent the growth of harmful bacteria

• CROSS CONTAMINATION Critical

  Raw chicken noted being stored above foods not to be cooked further or above foods that are to be cooked to a lower temperature.