Ramada by Wyndham

Hotel/Lodging · 407 S LYONS AVE

Food Service · License 4641-1

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap and hand drying device (no paper towels) were noted not provided at the hand washing lavatory in the food area. Due to the repeated occurence of this critical violation re-inspection for this critical item will occur by 5-14-26. Soap and paper towels must be at all hand sinks in order for the vioaltion to corrected.
SANITIZATION OF EQUIP. AND UTENSILS Critical

No dish sanitizer was located by the 3-compartment for use. There were also no drain stoppers present in the sink basins. Because of this it is not possible for proper sanitization of dishes to have been occuring. Critical violation corrected on the spot through training on the topic obtaining a drain stopper and bringing a bottle of chlorine bleach over the dish washing area.
DISHWASHING FACILITIES

Sanitizer test stirps noted not provided.

DISHWASHING FACILITIES

Sanitizer test kit noted not provided. No test strips noted present for chlorine based dish sanitizer.
STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Clean dishes noted stored on an absorbent surface in the 3 compartment sink area. Non-absorbent easily cleanable/sanitizable dish racks should be used for properly air drying dishes after wash rinsing and sanitizing in the 3-compartment sink.
NON FOOD CONTACT SURFACES - DESIGN

Door gasket on small glass front cooler in the breakfast area noted with a refrigerator door gasket in need of replacement.