Red Eye Bar (The)

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on prep cooler cutting board in kitchen. Wiping cloths noted not stored in adequate sanitizing solution in bar area.

POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of frozen pizzas produced by associated kitchen was noted not being properly dated for disposition.

SINGLE - USE/SINGLE - SERVICE ARTICLES

Cups noted being stored on the floor in the rear storage area/old kitchen area.

TOILET FACILITIES

Adequate ventilation noted not present in the mens restroom in both the bar area and in the rear event space.