Rivage Oak Kitchen
Food Facility
Food Service · License 5227-1
98 Inspected May 20, 2026
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POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of beef sauces and leafy greens in the various prep top coolers and walk in coolers was noted not being properly dated for disposition.
99 Inspected Nov 20, 2025
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IN-USE UTENSILS
In use utensils were noted being stored or contacting unclean surfaces. Observed ice paddle being stored on walk in freezer floor.