Sakura Sushi

NON FOOD CONTACT SURFACES - CLEAN

Outside of microwave outside of receipt/order printer reach-in cooler door gasket and the stainless steel shelf over griddle noted not clean

FLOORS WALLS CEILINGS

Floors and walls under and around in place equipment and areas of moisture noted in need of cleaning. Especially where the wall and floor meet. Floor drains in the kitchen noted in need of cleaning.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on the sushi preparation counter/cuttingboards.

FOOD CONTACT SURFACES - CLEAN

Surface of reach-in cooler noted with food pieces in need of cleaning.

IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour sugar rice etc. Use a utensil that has a handle and handle must be kept out of food product.

CROSS CONTAMINATION Critical

Raw beef noted being stored above food not requiring further cooking cooking. Raw beef noted over soy sauce. Violation corrected by moving the beef to the bottom shelf. Storing raw meat on the bottom shelf only with nothing below it prevents this issue.

CROSS CONTAMINATION Critical

Raw meat noted being stored above food that does not have the same final cooking temperature requirements. Chicken noted stored above edamame. Raw meats are to be stored according to final cooking temperature as follows from bottom to top: chicken beef pork seafood and all ready-to-eat or pre-cooked foods on top. Critical violation corrected through training on the topic.

FOOD SOURCE Critical

Sushi Tuna noted being thawed in the vacuum sealed bag/container. ALL seafood must be completely removed from the vacuum sealed bag/container immediately upon removal from the freezer. Seafood must be thawed or stored outside of the vacuum sealed bag.Critical violation corrected through training on the topic.

IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour sugar rice etc. Use a utensil that has a handle and handle must be kept out of food product.

NON FOOD CONTACT SURFACES - CLEAN

Interiors and exteriors of reachin coolers/freezers wire shelves dish machine exterior and other equipment exteriors noted in need of cleaning. Aluminum foil must be removed daily from surfaces in the kitchen. Also the cardboard box in the mop sink area should be disposed of as it was noted very dirty.

PREMISES

Plate of personal food noted on the prep cutting board in the kitchen. Mops and brooms noted not hung. They were noted sitting on dirty cardboard box.

FOOD CONTACT SURFACES - CLEAN

Microwave interiors ice machine interior and knife block on wall noted not properly maintained.

FLOORS WALLS CEILINGS

Floors and walls under and around in place equipment and areas of moisture noted in need of cleaning. Ceiling tiles around vents noted in need of cleaning.