Sky Dine Services
Restaurant · 2801 N JAYCEE LN
Food Service · License 2523-2
Visited Apr 21, 2026
This visit is not one of the two scored inspections. The record has no score for this visit.
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SANITIZATION OF EQUIP. AND UTENSILS Critical
An adequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the upstairs bar area.
96 Inspected Apr 13, 2026
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SANITIZATION OF EQUIP. AND UTENSILS Critical
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the upstairs bar area.
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Comment 5 - Inspector General Comment
Ensure all items that are being cooled are following proper cooling procedures. 140F - 70F within 2 hours 70F - 41F within 4 hours. Suggest creating a log or a tracking system for each item being cooled to ensure proper monitoring is being accomplished until food items are at 41F or below.