Super 8

Hotel/Lodging · 4100 W 41ST ST

Food Service · License 4977-1

97 Inspected Jun 22, 2026

  • MILK AND NONDAIRY PRODUCTS

    Milk nozzle noted too long. Milk dispenser nozzles should be cut at less than 1 inch of length and at a 45 degree angle to allow the milk in the nozzle to fully drain after each use. If not cut properly the milk will hold in the nozzle and become too warm between uses.

  • FOOD CONTACT SURFACES - DESIGN

    Clean dish shelving and refrigerator interior noted not in good repair.

  • Comment 5 - Inspector General Comment

    Two doorside by side refrigerator noted with an extremely hot surface in between the doors. Recommended to have a repair/maintenance individual look at this.

97 Inspected Oct 20, 2025

  • STORAGE/HANDLING CLEAN EQUIP & UTENSILS

    Clean dishes noted stored on an absorbent surface to dry.

  • FOOD CONTACT SURFACES - CLEAN

    Microwave interior noted in need of cleaning.

  • STORAGE/HANDLING CLEAN EQUIP & UTENSILS

    Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.