T.c. Referee

Restaurant & Bar · 5322 W 26TH ST

Food Service · License 281-1

94 Inspected Jun 17, 2026

  • FOOD CONTACT SURFACES - DESIGN

    Wooden cutting board corners and reach-in cooler drawer handle noted not in good repair.

  • FLOORS WALLS CEILINGS

    Ceiling around vents in the kitchen noted in need of cleaning.

  • REFUSE STORAGE

    Exterior garbage/recycling container noted not covered with a tight fitting lid.

  • CONTAMINATION FROM WIPING CLOTHS

    Wiping cloths noted not stored in adequate sanitizing solution. The dispenser is not dispensing the proper concentration of sanitizer.

90 Inspected Sep 10, 2025

  • CONTAMINATION DURING STORAGE

    Salmon Tuna and other fish noted being stored in the reach-in cooler still in the vacuum bags some sealed and some cut open. All fish and seafood products unless specifically noted on the packaging must completely removed from the vacuum seal bags as soon as they are removed from the freezer. They cannot be thawed or stored at refrigerator temperatures in the vacuum bag.

  • PREMISES

    Mop not hung.

  • PREMISES

    Sweatshirt and backpacks noted stored on shelving with single-use items such as to-go boxes.

  • EMPLOYEE PRACTICES

    Glass of lemonade noted on microwave on prep table. The beverage should not be stored on or over food or food prep areas. Also all employee beverages should have a lid and straw to help prevent contamination of hands and from spills.

  • FLOORS WALLS CEILINGS

    Floors in the kitchen noted with broken cracked and missing floor tiles.

  • FLOORS WALLS CEILINGS

    Floors in the walk-in freezer noted in need of cleaning. Caked on black material not offering a smooth and easily cleanable surface. Ceiling around ceiling vents and other items near ceiling; noted with dust build up.

  • NON FOOD CONTACT SURFACES - CLEAN

    Rolling black cart dry storage shelving and reach-in freezer door gaskets noted not clean.

  • COLD AND HOT STORAGE EQUIPMENT Critical

    Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Temperature was noted at 47F. All items that have been in cooler for more than 3 hours should be removed from service and disposed of. Cooler thermostat was turned down (colder) to correct the violation. After waiting a short period of time the cooler was noted at 35F.