Taichi Bubble Tea

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the corn starch and the brown rice

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers noted not in good repair.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Time rather than temperature was being used but in an inproper manner as a control for public health protection. Sushi rice is not labelled with times it is made and time ii is to be discarded and written procedures for this not being kept Educated staff on proper procedue