Taqueria Juanita

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The pump needed priming. If the pump continues to lose its prime the lines should be inspected for air leaks and possibly replaced if needed.

HANDWASHING LAVATORIES AND SUPPLIES Critical

A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Paper towels were replaced to correct the violation.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The sanitizer jug had recently been changed and likely because the previous jug had run out the dishwasher sanitizer line and pump needed to be primed. Critical violation corrected by priming the sanitizer pump.

DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

NON FOOD CONTACT SURFACES - DESIGN

Shelving in back of kitchen noted as being constructed with an absorbent surface (untreated particle board/wood). The shelving should be sealed with paint or other product to create a smooth light in color and easily cleanable/sanitizable surface.

CONTAMINATION DURING STORAGE

Rice and beans noted in containers that are not food safe plastic. All open or bulk food must be stored in containers meant for food and constructed of food safe plastics.