Tavern Grill

Food Facility · 4801 S LOUISE AVE

Food Service · License 5054-1

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine now not adequate to achieve final sanitization.
COLD AND HOT STORAGE EQUIPMENT Critical

Reachin prep ine cooler in the facility being used for cold holding temp of 41 degrees F now functioning adequately.

HANDWASHING LAVATORIES AND SUPPLIES Critical

A hand drying device was noted not provided at the hand washiing sink at the end of the prep line.
HANDWASHING LAVATORIES AND SUPPLIES Critical

Hand washing sink in the back room noted blocked with a container of noodles. Removed upon request
COLD AND HOT STORAGE EQUIPMENT Critical

Prep line cooler containing mozarella suace cheese sauce and mushroom gravy in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Food temperatures measuring 58-59 degrees F
SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.
CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.
FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair
FLOORS WALLS CEILINGS

Floors walls ceiling and ceiling vents in the food prep area noted in need of cleaning.
VENTILATION HOOD SYSTEM

Exhaust hood and filters noted need cleaning.