Tavern Grill

Food Facility · 4801 S LOUISE AVE

Food Service · License 5054-1

This visit is not one of the two scored inspections. The record has no score for this visit.

SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine now adequate to achieve final sanitization.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.
NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin cooler and walkin cooler door noted not in good repair.
FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair
SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers and cup lids noted being stored on the floor.
FLOORS WALLS CEILINGS

Walls ceiling ceiling lights and ceiling vents in the food prep area noted in need of cleaning.
SANITIZATION OF EQUIP. AND UTENSILS Critical

The temperature of the rinse cycle of the heat sanitizing dish machine in the litchen noted not adequate to achieve final sanitization.

The violations for this inspection are not in the city table now. Refer to the official report.