Willow Run Golf Course

Golf Club & Course

Food Service · License 3196-2

This visit is not one of the two scored inspections. The record has no score for this visit.

COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

Food items that were stored in the prep top cooler that was found to not be maintaining 41F are now stored in near-by coolers that are fully functioning.
COLD AND HOT STORAGE EQUIPMENT Critical

Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning properly. Refigeration company established that an issue with the cooling equipment caused the cooler to not maintain 41F. Parts have been ordered for the repair and will be replaced to restore proper function.

NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors noted not clean. Heavy debris build up on exterior on back of pizza ovens debris build up on under counter cooler prep top coolers vent grates.
COLD AND HOT STORAGE EQUIPMENT Critical

Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Large prep top cooler food items were observed to be at 54F. Food items out of temp were discarded.
COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

Cut vegetables pasta deli meats noted not being adequately cooled to prevent the growth of harmful bacteria in the large prep top cooler. Food items out of temp were discarded.

The violations for this inspection are not in the city table now. Refer to the official report.