Willow Run Golf Course

Visited Oct 5, 2026

This visit is not one of the two scored inspections. The record has no score for this visit.

• COLD AND HOT STORAGE EQUIPMENT Critical

  Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Upright cooler next to cookline has not been repaired food items being stored in an under counter cooler.

86 Inspected Sep 18, 2026

• THAWING POTENTIALLY HAZARDOUS FOOD

  Potentially hazardous foods noted not being thawed using approved methods. Observed salmon being thawed in vacuumed sealed packaging not opened during thawing process.

• COLD AND HOT STORAGE EQUIPMENT Critical

  Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Single door upright cooler in kitchen was holding food items inside at 61F. Refrigerated food items out of temp were discarded.

• POT HAZ RTE FOOD DATING AND DISPOSITION

  Ready to eat potentially hazardous food in the form of deli sandwiches cooked beef and sausage gravy was noted not being properly dated for disposition

• IN-USE UTENSILS

  In - use utensils for ice noted stored in an unprotected location at the lower level ice maker. Observed ice scoop holder with build up and the second scoop sitting on top of ice bin with heavy build up the surfaces it's in contact with.

• COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

  Obsdrved rice gravy buttermilk in upright single door noted not being adequately cooled to prevent the growth of harmful bacteria due to cooler not being set to the proper temperatures.