Yummy Crab

Visited Jun 24, 2026

This visit is not one of the two scored inspections. The record has no score for this visit.

• FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

  Snow crab legs noted being stored on the counter in a pan at room temperature. All potentially hazardous foods/ TCS foods (such as raw or pre-cooked crab legs) must be held at 41 degrees fahrenheit or below or 140 degrees fahrenheit or above to inhibit the growth of harmful bacteria. The corrected procedure will involve waiting to boil the crab until for ready for serving.

• FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

  Milk used for breading seafood before frying noted being stored on the counter in a pan at room temperature. All potentially hazardous foods/ TCS foods (such as milk/dairy) must be held at 41 degrees fahrenheit or below or 140 degrees fahrenheit or above to inhibit the growth of harmful bacteria. A pan of ice will be used under the milk in the future to keep it cold.

99 Inspected Jun 4, 2026

• IN-USE UTENSILS

  Need to have a washable container to store ice scoop in. Scoop stored on top of ice machine not a clean surface

• Comment 5 - Inspector General Comment

  Approved for opening