Barrel House The

COLD AND HOT STORAGE EQUIPMENT Critical

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Under grill drawer coolers as well as food items in them noted above 41 degrees F. Product was immediately removed and discarded.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

FLOORS WALLS CEILINGS

Vent covers in kitchen noted in need of cleaning. Some ceiling tiles noted missing.