Botski's

HANDWASHING LAVATORIES AND SUPPLIES Critical

A hand drying device was noted not provided at the hand washing lavatory in the kitchen or bar. Both paper towel dispensers were noted out of paper towels. A new case/box of paper towels had just arrived at the kitchen and were used to re-stock the hand sinks upon notification of violation.

INSECT RODENT ANIMAL CONTROL Critical

Sticky fly traps noted hanging in-use over clean dish storage food storage and food preperation areas. All fly traps must be moved away from these locations as discussed with the kitchen manager on site. A re-inspection of this critical item will occur before 8-17-26.

LIGHTING

Inadequate lighting was noted in the kitchen. Many of the light fixtures were noted inoperable.

VENTILATION HOOD SYSTEM

Hoods and filters noted not clean.

FLOORS WALLS CEILINGS

Floors in the food prep area noted in need of cleaning. Ceiling and vent covers noted in need of cleaning. Floors under fryers noted in need of repair.

NON FOOD CONTACT SURFACES - CLEAN

Rolling black carts shelf under griddle and shelving under can opener/slicer; noted not clean.

FOOD CONTACT SURFACES - CLEAN

Spice shelving to-go box shelving cooler interiors and food pred surfaces noted not properly maintained. A deep thorough cleaning of the kitchen is needed.

REFUSE STORAGE

Exterior garbage container noted not covered with a tight fitting lid. Dumpster lids noted open.

TOILET FACILITIES

Toilet room noted not clean. Floors in the bathrooms and the toilet stool in the men's room noted in need of cleaning.

COLD AND HOT STORAGE EQUIPMENT Critical

A double-door reach-in freezer was observed holding at 40F instead of maintaining freezing temperatures. Due to an unverified failure duration and staff reporting prolonged malfunction all ''Keep Frozen'' inventory was discarded. Corrective Actions Required before re-inspection occuring before 8-17-26: Repair or Remove: The unit must be fully repaired to maintain freezing temperatures or permanently removed from service. Repurposing Prohibited: The unit cannot be used as a cooler. Allowing a non-functional freezer to operate as a cooler creates a confusion risk leading staff to improperly store ''Keep Frozen'' items inside.

COLD AND HOT STORAGE EQUIPMENT Critical

Walk-in cooler in the facility being used for cold holding temp of 41 degrees F or less was noted not functioning adequately. Some of the TCS food items were on ice however many opened sauces (refrigerate after opening products) eggs cartons of liquid eggs and other TCS food items were disposed of and destroyed upon notification of violation to prevent the potential for food borne illness. This walk-in cooler must be repaired within 10 days to correct this critical violation. Re-inspection will occur before 8-17-27. Employees should also discard any of the TCS foods on ice in the walk-in cooler if there is ANY concern that these items were ever stored above 41F. Also sauce squeeze bottles being used in the kitchen for bbq sauces and other sauces should be stored under refrigeration or on ice. These sauces are all from bottles labeled as ''refrigerate after opening'' or ''keep refrigerated'' and are therefore considered a TCS food once the factory seal is broken on the container. This will be inspected for at the critical re-inspection also.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler. Hamburger meat in tub noted being stored on the floor.

COLD AND HOT STORAGE EQUIPMENT Critical

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Burger/chislic cooler was noted above 41 degrees F. Prodouct was removed and discarded.

VENTILATION HOOD SYSTEM

Vent hood filters noted in need of cleaning.

FLOORS WALLS CEILINGS

Floors in the food prep area noted in need of cleaning. Ceiling and vent covers noted in need of cleaning.

LIGHTING

Some light covers noted broken in the kitchen.