Lao Szechuan
Food Facility · 3101 W 41ST ST 105
Food Service · License 4031-1
94 Inspected Apr 30, 2026
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FLOORS WALLS CEILINGS
Floors in the kitchen in the dry storage area in the mop sink area and especially in the back storage room; all noted in need of cleaning. Walls in the kitchen behind the prep cooler behind the hand sink in the ware-washing area and the mop sink area; all noted in need of cleaning.
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FLOORS WALLS CEILINGS
Floors and walls in the ware wash area noted in need of repair.
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IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the bulk dry goods. Also bowl noted being used for scoop in bulk dry goods. All scoops are to have handles and if stored in the food the handle must be pointed so as to not contact the food product.
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FOOD CONTACT SURFACES - CLEAN
Food storage shelving clean dish/utensil shelving top of range reach-in cooler and freezer door handles and various prep areas in the kitchen noted not properly cleaned/maintained.
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NON FOOD CONTACT SURFACES - CLEAN
Exterior of bulk dry good bins (grey tubs) sides and back of fryer sides of equipment in the kitchen reach-in cooler doors reach-in cooler and freezer interiors throughout facility; all noted not clean.
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VENTILATION HOOD SYSTEM
Hood and filters noted not clean. They were observed to VERY full and dripping with grease and likely present a fire danger.