M.b. Haskett

99 Inspected Apr 15, 2026

• NON FOOD CONTACT SURFACES - CLEAN

  Shelves above main cook/food area observed with debris build up where clean dishware and glassware are stored.

• Comment 5 - Inspector General Comment

  Suggest closing the lid on the prep top cooler between uses to maintain proper cooling temperatures. The heat from the Crepe' grill and the stove on either side potentially effects the ability for it to cool.

Visited Nov 19, 2025

This visit is not one of the two scored inspections. The record has no score for this visit.

• SANITIZATION OF EQUIP. AND UTENSILS Critical

  Dish washing machine is sanitizing at 50 PPM Chlorine when tested.