Mi Casa Latina Mexican Store

Grocery/Food Selling · 809 S MARION RD

Food Processing · License 3907-1

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Cut melons cucumbers and nance cherries (labeled keep refrigerated) noted not being held at 41 degrees fahrenheit or below or having a time marked for disposition after 4 hours. Corrected through education on the topic.
Comment 5 - Inspector General Comment

Dehydrated beef jerky produced by the facility and stored at room temperature must be kept below 41F or a HACCP/Variance plan must be obtained to ensure the product can be stored at room temperature and is shelf stable. This item will need to marked as a critical violation in the future if not corrected with one of the a fore mentioned remedies.

Comment 5 - Inspector General Comment

Under the current FDA food code cut melons require refrigeration.

This visit is not one of the two scored inspections. The record has no score for this visit.

Comment 5 - Inspector General Comment

There will be several requirements to continue to produce and sell dried beef jerky (produced at the retail establishment) these include: 1. Duplicate samples testing for water activity of each flavor/variety sent to South Dakota Extension office of Curtis Braun. 2. Creation of HACCP plan for the production of beef jerky at retail These must be completed by Oct 1st 2026 or production of the product cannot continue. Please contact the inspector for assistance with either of these requirements or if you have questions.

The inspection report shows no violations.